Fresh Seafood · Lake Erie Catch · Cooked Carryout (440) 288-0454 · Get Directions

Catering & preorders

Family meals, parties & gatherings

Clambakes, trays, and anything for a crowd. Ardick has been clambaking out of this address for years. Call with your date and headcount and they'll quote it.

Clambakes

  • Deluxe Clambakeper personA dozen topneck or middleneck clams, sweet potato, ear of corn, half a chicken, rolls and butter. Paper products and equipment included, everything washed and bagged. Ten bake minimum, you cook.
  • You Do The Work Clambakeper personA dozen topneck or middleneck clams, chicken quarters, corn, potato, rolls and butter, paper and equipment. Clams come washed; you shuck the corn, wash the potatoes, and bag the chicken and clams.
  • Clams For The BakeCallClam prices vary weekly. Call the counter for a quote on your headcount.
  • Steamer Rentalsmall, with burner
  • Steamer Rentalmedium, with burner
  • Steamer Rentallarge, with burner
  • Propanetank rentalExchange is $25.00. A full tank to keep is $70.00.
  • Shrimpper poundMarketShell on, sized for the pot.
  • Musselsper poundMarketScrubbed and cleaned, ready to steam.

Platters

  • Shrimp Cocktail PlatterPreorderBuilt to size. Tell us how many pounds of shrimp and we'll set the tray around it, cocktail sauce and lemon included.
  • Captain's PlatterPerch, scallops, shrimp, clam strips, fries and hushpuppies.
  • Center Cut Red Snapperper poundEight ounce portions, frozen at sea, thaw and cook.

Catering

  • CateringCallClambakes, fish frys, steak frys and BBQs. Fifty people minimum, your place or ours. Book early, a small deposit holds the date.

Wholesale

  • Wholesale OrdersCallRestaurants and volume buyers, ask for standing case pricing.

Big orders run on a handshake and the calendar. Clambake season runs through the fall, prices follow the boats, and anything marked Market is priced the week of your bake.

Call the Counter · (440) 288-0454

Fresh Seafood. Local Roots.

Ardick Seafood has been part of Lorain for over forty years.

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